it is a fruit, that is true, but its rarely used in dessert, and its taste and acidity are more commonly recognised within savoury dishes worldwide. very, very rarely being used in anything sweet. the skin of it is somewhat bitter, the interior has a lack of sweetness, and is quite acidic. which I agree it'll be a fruit smoothie. but it won't be a smoothie in that kind of sense.
it is a fruit, that is true, but its rarely used in dessert, and its taste and acidity are more commonly recognised within savoury dishes worldwide. very, very rarely being used in anything sweet. the skin of it is somewhat bitter, the interior has a lack of sweetness, and is quite acidic. which I agree it'll be a fruit smoothie. but it won't be a smoothie in that kind of sense.